Creamy “Get Some” Ice Cream

• 4 whole pastured eggs
• 4 pastures egg yolks
• 2 tsp vanilla extract
• 10 drops apple cider vinegar
• 7 Tbsp grass-fed butter
• 7 Tbsp coconut oil
• 3 Tbsp + 2 tsp MCT oil
• 5 1/2 Tbsp xylitol or Swerve
• 1/4-1/2 cup cocoa powder (optional)
• About 1/2 cup water or ice

1. Blend all ingredients except the water or ice in a blender until soft & creamy. Add water or ice & blend some more until well blended. Ideally, you want a yogurt-like consistency for creaky ice cream, or add more water for a firmer, icier texture. Pour mixture into an ice cream maker & turn it on. This will make perfect-consistency ice cream.
2. Repeat after me: “You scream! I scream! We all scream for Keto ice cream!”

No ice cream maker? No problem! Try one of these options:

6 Ways to Make Ice Cream Without an Ice Cream Machine

** This is VERY filling – like a few spoonfuls will fill you up quickly, so serving sizes are subjective.